Platelet
function in our body part is essential for the process of blood coagulation. A
normal platelet count is 150,000 to 450,000 but different diseases can cause
levels fall can cause internal bleeding. A low platelet count is a serious
matter that requires medical supervision, but in your diet you could find extra
help. In here we give you a list of foods to increase platelets
and improve your health.
Low
platelets can be caused by severe infections, diseases such as dengue, diseases
of the spleen, hemolytic anemia, vitamin K, and most serious diseases like
leukemia or the result of chemotherapy treatment, the important thing is to
keep the situation under control and try as far as possible to upload more
platelets in your body.
Depending
on the disease that has caused the decline in platelets a change in diet
may be beneficial. It is important to know that in more serious cases such as
leukemia these foods do not provide a significant change, however in
cases of dengue, anemia or other infections and diseases will markedly.
Faced
with a decline of platelets is necessary to eat foods with a high
content of vitamins and minerals that help our body to produce more platelets
and thus to recover our health.
In
cases of anemia is necessary to increase the consumption of iron quickly,
because low platelets cause fatigue and drowsiness. You should be
included in the diet foods like spinach, the canons, lentils, red
pepper, liver and guava, which in Europe can be found in juice.
The
carrot, beet and celery are known for its properties to raise platelets
in our blood. The best way that you can consume it raw in a salad, as well get
maximum of vitamins, however in cases of diseases such as dengue or severe
infections where patients are too weak, the best way to eat them is in broth or
vegetable cream.
Garlic
is also an ideal food to increase platelets, prepare garlic soup or add
it to the cream you suggest vegetable (celery and carrots for example).
The
vitamin C is a great ally to increase the platelets you can get it from
fruits like kiwi, strawberries, orange, and lemon. A good suggestion for
patients who are weaker is administered in a refreshing juice.
In
addition to your diet there are other steps you can take to improve your knowledge
about blood platelets and if after a blood test your platelets
count has gone altered should consult a specialist immediately to determine the
source of the decline.